A LA CARTE

From exquisite dining and indulgent in-suite services to restorative wellness journeys and captivating resort activities, every experience has been thoughtfully curated for your stay and is waiting to be discovered.

IN-SUITE

Floating Basket


A private pool dining experience available throughout the day, designed to combine food, drinks, and presentation in a unique floating format served directly in your heated pool suite.

In-Suite Dining


A full in-suite dining experience offering a complete selection of dishes and beverages served in the privacy and comfort of your room.

Specialty Pillows


A personalised sleep comfort selection offering different pillow options to enhance rest and individual preference.

Bath Soak


A sensory in-room bathing experience designed to enhance relaxation through curated aromas, culinary delicacies and soothing elements.

DINING

Destination Dining


A curated dining experience designed for special occasions, offering a tailored culinary approach with attention to detail and setting.

Sylea Restaurant

 

A breezy, romantic courtyard venue serving inviting breakfasts and elegant dinners beneath the stars.

Oryza Restaurant


An alfresco poolside haven for bold, authentic Asian-inspired dinners under the pergola.

Passion Creole Restaurant

 

A relaxed lunch spot with a swim-up pool bar, semi-submerged seats, and sand flooring for authentic Mauritian feel.

Cruso on the Beach Restaurant


A beach rustic setup for gourmet lunches and dinners right on the beach with marvelous sunset views.

WELLNESS

Spa Menu

 

A complete spa treatment selection featuring massages, facials, and body therapies designed for relaxation and wellbeing.

Wellness Retreats

 

Structured wellness experiences combining treatments and mindful practices designed to restore balance and energy.

ACTIVITIES

Weekly Activities

 

A curated programme of resort experiences offered throughout the week to complement relaxation and discovery.

Cooking Class

 

An interactive culinary experience guided by our chefs, focused on selected recipes and techniques.