In a move that celebrates legacy while forging a bold new future, the luxury beach resort Le Jadis announces the highly anticipated return of its founding Executive Chef, Nyoman Suardi. This homecoming marks a full-circle moment for the resort and the acclaimed Balinese chef, promising a renaissance of gastronomic excellence for Mauritius.
The Prodigal Chef Returns
This stint marks Chef Suardi’s third tenure at Le Jadis, but his connection runs deeper than any title. He was the very first Executive Chef to helm the kitchens when the property opened, credited with pioneering the Pan-Asian culinary wave in Mauritius. His return is not just a new appointment; it’s a homecoming to the foundation he built. After a globe-trotting career that saw him open iconic hotels like the Amandari in Bali and Raffles Le Royal in Cambodia, and earn accolades such as a spot on Conde Nast Traveler, Chef Suardi brings a lifetime of refined experience back to his Mauritian roots.
“Returning to Le Jadis feels like coming home,” Chef Suardi reflects. “The soul of this place is unique. I shaped its initial culinary identity, and now, I am thrilled to return and elevate it to even greater heights.”
First Mission: Reimagining Beachside Dining
The first focal point of this new era is the resort’s breathtaking Cruso on the Beach. The restaurant, already renowned for its picturesque beach rustic setting mere meters from the Indian Ocean, is set to become the island’s next culinary landmark under Chef Suardi’s guidance.
His vision is clear: to transform Cruso into the premier destination for sophisticated seafood. The existing framework of modern European cuisine with French and Mediterranean inspirations will serve as a canvas for his signature Asian-Fusion cuisine which he perfected over his 40-year career.
“Cruso has always been our gem for sensational sundowners and exclusive events,” he notes. “Now, we will match that unparalleled ambiance with a seafood narrative that is both refined and exciting. It will become the place where every meal tells a story of the sea, making it the undisputed choice for a memorable culinary journey.”
A Legacy Reborn, A Future Forged
This homecoming signifies more than just a new menu; it represents the revival of a founding spirit. Chef Suardi’s deep, personal connection to Le Jadis ensures a seamless blend of cherished traditions and groundbreaking innovation. For guests, this means an unparalleled dining experience where the legacy of the past meets the thrilling taste of the future.
His return completes a poignant circle, promising that the best chapters for Le Jadis—and for Mauritian gastronomy—are yet to be written.
